Filtros : "Food and Chemical Toxicology" "SILVA, HAMILTON AUGUSTO ROSCHEL DA" Limpar


  • Source: Food and Chemical Toxicology. Unidade: EEFE

    Subjects: HEPATITE, SUPLEMENTAÇÃO ALIMENTAR, TREINAMENTO DE FORÇA

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    • ABNT

      GUALANO, Bruno e ROSCHEL, Hamilton. Comment on "Toxic hepatitis in a group of 20 male body-builders taking dietary supplements" by Timcheh-Hariri et al. (2012), Food and Chemical Toxicology 50, 3826-3832: Alleged adverse effects of creatine supplementation and the lack of appreciation of the wide gap between experimental and clinical studies [Carta]. Food and Chemical Toxicology. Oxford: Escola de Educação Física e Esporte, Universidade de São Paulo. Disponível em: https://doi.org/10.1016/j.fct.2013.12.002. Acesso em: 13 maio 2024. , 2014
    • APA

      Gualano, B., & Roschel, H. (2014). Comment on "Toxic hepatitis in a group of 20 male body-builders taking dietary supplements" by Timcheh-Hariri et al. (2012), Food and Chemical Toxicology 50, 3826-3832: Alleged adverse effects of creatine supplementation and the lack of appreciation of the wide gap between experimental and clinical studies [Carta]. Food and Chemical Toxicology. Oxford: Escola de Educação Física e Esporte, Universidade de São Paulo. doi:10.1016/j.fct.2013.12.002
    • NLM

      Gualano B, Roschel H. Comment on "Toxic hepatitis in a group of 20 male body-builders taking dietary supplements" by Timcheh-Hariri et al. (2012), Food and Chemical Toxicology 50, 3826-3832: Alleged adverse effects of creatine supplementation and the lack of appreciation of the wide gap between experimental and clinical studies [Carta] [Internet]. Food and Chemical Toxicology. 2014 ; fe 2014 412-413.[citado 2024 maio 13 ] Available from: https://doi.org/10.1016/j.fct.2013.12.002
    • Vancouver

      Gualano B, Roschel H. Comment on "Toxic hepatitis in a group of 20 male body-builders taking dietary supplements" by Timcheh-Hariri et al. (2012), Food and Chemical Toxicology 50, 3826-3832: Alleged adverse effects of creatine supplementation and the lack of appreciation of the wide gap between experimental and clinical studies [Carta] [Internet]. Food and Chemical Toxicology. 2014 ; fe 2014 412-413.[citado 2024 maio 13 ] Available from: https://doi.org/10.1016/j.fct.2013.12.002

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